Savory Carrot Casserole

Savory Carrot Casserole

Serves: 4
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Savory Carrot Casserole, you'll need:
  • 3 cup Carrots shredded (about
  • 6 medium
  • 1 small Onion chopped
  • 1/2 tsp Salt
  • 1/2 tsp Savory leaves dried
  • 1/4 tsp Mustard dry
  • 1/2 cup Hot Water
  • 1/4 cup Walnuts chopped coarsely
  • 1 tbsp Margarine or butter

Method

  • Mix carrots onion salt savory and mustard in ungreased 1 1/2 quart casserole mixture.
  • Pour water over carrot mixture.
  • Cover and cook in 350 degrees.
  • Cover and cook in 350F oven until carrots are tender about 45 minutes.
  • Cook and stir walnuts in margarine or butter over medium heat until walnuts in margarine are toasted about 2 minutes.
  • Spoon over carrotes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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