Scalloped Corn

Scalloped Corn

Serves: 5
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Scalloped Corn, you'll need:
  • 2 cup Corn fresh cut from cob
  • 2 Eggs slightly beaten
  • 1/4 cup Green pepper minced
  • 1/2 tsp Salt
  • 1 cup Cracker crumbs divided
  • 2 tbsp Butter divided
  • 2/3 cup Half-and-half Paprika Parsley opt

Method

  • Combine corn eggs green pepper and salt; mix well.
  • Spoon half of mixture into a greased 1-1/2 quart casserole.
  • Sprinkle with half of cracker crumbs and dot with 1 tablespoon butter.
  • Repeat layers; pour half-and-half over top.
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
Southern Living Magazine, July 1980.
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