Scalloped Tuna

Scalloped Tuna

Serves: 5
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Scalloped Tuna, you'll need:
  • 1 cup Soft breadcrumbs
  • 1
  • 1/2 cup Skim milk
  • 1 tbsp Margarine
  • 1 Egg
  • 2 Egg whites
  • 1/2 tsp Salt substitute
  • 1/4 tsp Pepper
  • 1 small Onion minced
  • 1 tsp Parsley flakes
  • 6
  • 1/2 oz Water-packed tuna

Method

  • Heat breadcrumbs with milk and margarine until margarine melts
  • Meanwhile beat egg and egg whites
  • Stir in salt pepper onion parsley flakes and tuna
  • Gradually stir in hot milk and crumbs
  • Place in casserole dish and bake at 350 for 25-30 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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