Shrimp And Rice

Shrimp And Rice

Serves: 4
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Shrimp And Rice, you'll need:
  • 2 cup Tomatoes
  • 2 tbsp Parsley flakes
  • 2 cup Celery sliced thin
  • 1/4 tsp Basil
  • 1
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 1/2 tsp Oregano
  • 3 oz Can tomato paste
  • 7 oz (2) pk shrimp frozen diveined shelled
  • 1/2 cup Long-grain rice

Method

  • Mix everything except rice and shrimp in large skillet stirring occasionlly
  • Boil gently uncovered unitl celery in neatly tender (about 30 minutes)
  • Stir in shrimp; boil until shrimp are cooked but still tender (about 5-10 minutes)
  • Cook rice as directed omiting margarine or butter
  • Serve shrimp over rice.
Nutritional Facts (Per Serving)
No nutritional facts available.
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