Sizzling Lamb Burgers
Serves: 4
Ingredients
To make Sizzling Lamb Burgers, you'll need:
- 500g lamb mince
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- 3 tsp. parsley, finely chopped
- 3 tsp. mint leaves, finely chopped
- Salt and pepper to taste
Method
- Place the lamb mince in a mixing bowl.
- Throw in the onions, garlic, mint and parsley.
- Season with salt and pepper to taste.
- Then divide the mixture into 8 and shape each portion into round burgers.
- Place on a hot barbecue or under the grill and cook each burger for around 8-10 minutes.
- Turn regularly until cooked to your taste.
- Serve with a cool mint yoghurt dip.
Nutritional Facts (Per Serving)
Calories 298 | Total fat 21.6g | Saturated Fat 10.9g | Carbohydrates 3g | Fibre 1g | Protein 22.2g
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