Smoky Brisket Sandwiches With Barbecue Sauces

Smoky Brisket Sandwiches With Barbecue Sauces

Serves: 24
 
 
Sandwiches
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Smoky Brisket Sandwiches With Barbecue Sauces, you'll need:
  • 2 whole beef briskets - (6 lbs ea) Presoaked mesquite hickory and/or apple wood chips (optional)
  • 1 recipe Texas Barbecue Sauce (see below)
  • 1 recipe Carolina Barbecue Sauce (see below)
  • 24 Kaiser rolls split SPICE RUB
  • 3 tbsp good-quality chili powder
  • 3 tbsp paprika
  • 2 tsp dry mustard
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp freshly-ground black pepper
  • 1 tsp cayenne pepper
  • 1 tsp crushed dried thyme
  • 1 tsp ground cumin Salt (optional) to taste TEXAS BARBECUE SAUCE
  • 2 tsp olive oil
  • 2 large sweet onions - (8 oz ea) finely chopped
  • 2 jalapeño chiles seeded minced
  • 2 large garlic cloves finely minced
  • 1 tbsp dry mustard
  • 2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 2 cups ketchup
  • 2 cups bottled chile sauce
  • 1/2 cup molasses
  • 1/2 cup white wine vinegar
  • 1/4 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 large bay leaves broken in half Salt (optional) to taste CAROLINA BARBECUE SAUCE
  • 4 cups white wine vinegar
  • 1
  • 1/2 cups ketchup Spoonable sugar substitute to equal
  • 2/3 cup granulated sugar
  • 1/4 cup honey
  • 1 tsp cayenne pepper
  • 2 tsp freshly-ground black pepper Salt (optional) to taste

Method

  • Combine the ingredients for the spice rub
  • Store in a covered jar until ready to use.
Nutritional Facts (Per Serving)
374 calories (27% calories from fat), 32 g protein, 11 g total fat (4.2 g saturated fat), 38 g carbohydrate, 2 g dietary fiber, 79 mg cholesterol, 617 mg sodium.
Source:
Diabetic-Recipes.com. © Diabetic-Lifestyle, 2001.
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