Smooth-As-Silk Frosting

Smooth-As-Silk Frosting

Serves: 1
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Smooth-As-Silk Frosting, you'll need:
  • 1 Env unflavored gelatin
  • 1/2 cup Water
  • 1/3 cup Granulated brown sugar replacement
  • 2 Eggs white stiffy beaten
  • 1 tsp Vanilla extract

Method

  • Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes
  • Bring to a boil
  • Add brown sugar replacement and stir to disolve
  • Remove from heat; cool to the consistancy of thin syrup
  • Beating constantly pour syrup in a thin stream into a beaten egg whites
  • Beat in Vanilla
Nutritional Facts (Per Serving)
No nutritional facts available.
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