Spicy Salmon with Ginger
Serves: 4
Ingredients
To make Spicy Salmon with Ginger, you'll need:
- 4 x 160g salmon fillets
- 1 bunch of spring onions, trimmed
- 1 red chilli
- 1 tbsp. ginger, chopped thinly
- 1 lime, sliced
- 2 tbsp. light soy sauce
- 2 tbsp. rice vinegar
- 1 tbsp. olive oil
- 800g cooked soba noodles
Method
- Fill a large saucepan with water and bring to the boil, then add the soba noodles, and cook for 5 minutes in the boiling water.
- Preheat the oven to Gas Mark 7 or 220°C.
- Line a baking tray with baking parchment.
- Place the salmon on the baking tray with the spring onions across the top.
- Scatter the chilli, ginger, and lime slices over the salmon and pour the soy sauce and rice vinegar over the top.
- Drizzle the olive oil and then place in the oven for 15 minutes until the salmon is cooked.
- Serve with the soba noodles and veggies of your choice and savour!
Nutritional Facts (Per Serving)
Calories 679 | Total Fat 17.3g | Saturated Fat 3.5g | Carbohydrates 77.5g | Fibre 4.1g | Protein 54.2g
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