Splenda Plum Conserve

Splenda Plum Conserve

Serves: 6
 
 
Condiments and Dips
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Splenda Plum Conserve, you'll need:
  • 3 lb Freestone blue prune plums
  • 1 medium Lemon
  • 4 cup Splenda granular
  • 1 cup Raisins
  • 1 cup Chopped pecans

Method

  • Quarter and pit plums to measure 10 cups
  • Combine plums and grated peel of lemon in large saucepan
  • Squeeze juice from lemon and add water to make 2/3 cup
  • Ppour over plums
  • Bring mixture to boil over medium heat stirring often
  • Stir in splenda and raisins
  • Simmer rapidly stirring often until mixture reaches desired thickness about 45-60 minutes
  • Stir in nuts and simmer 3 minutes
  • Remove from heat
  • Ladle mixture into hot sterilized 1 cup canning jars leaving 1/2 inch headspace
  • Remove any air bubbles by running a knife around inside of jars
  • Apply 2 piece canning lids that have been in boiling water for 5 minutes
  • Process in boiling water bath 15 minutes
  • Cool
  • Store in cool dark location
  • Makes 6-1/2 cups.
Nutritional Facts (Per Serving)
No nutritional facts available.
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