Strawberry Oat Granola

Strawberry Oat Granola

Serves: 6
 
 
Breakfast
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Strawberry Oat Granola, you'll need:
  • 120g rolled oats
  • 40g unsalted cashews
  • 40g pecans
  • 3 tbsp. sunflower seeds
  • 2 tbsp. agave nectar
  • 4 tbsp. olive oil
  • 150g strawberries

Method

  • Preheat the oven to Gas Mark 3 of 160°C and line a baking tray with baking parchment.
  • Throw the rolled oats, cashews, pecans and sunflower seeds into a large bowl and mix well.
  • Pour in the agave nectar and the olive oil and combine thoroughly.
  • Spread the mixture more or less evenly on the baking tray and cook for 20-25 minutes until a golden brown in colour, stirring regularly.
  • Remove from the oven, pop onto a cooling tray and let it cool completely.
  • You can store this granola for up to 2 weeks in an airtight container.
  • Great served layered with soya yoghurt and strawberries.
  • Top with sliced strawberries for a delicious breakfast!
Nutritional Facts (Per Serving)
Calories 305 | Total Fat 21g | Saturated Fat 3g | Carbohydrates 27g | Fibre 4g | Protein 6g
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