Sugar Free Blueberry Pie

Sugar Free Blueberry Pie

Serves: 1
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Sugar Free Blueberry Pie, you'll need:
  • 1 Recipe pastry crust
  • 4 cup Blueberries fresh or frozen thawed
  • 4 tsp Sweet and Low
  • 1/4 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1 tbsp Lemon juice
  • 2 tbsp Quick tapioca
  • 8
  • 10 drops liquid butter flavoring

Method

  • LIne 10" pie plate with crust Pick over wash and drain berries mix next 6 ingredients together in small bowl toss with berries being careful to not crush the berries too much pour berries in crust making sure all the "goodies" are scraped from the bowl
  • Cover with top crust slit for steam to escape
  • Bake at 425 for 10 minutes reduce heat to 325 for 45 minutes or until crust is golden brown and filling is bubbly.
Nutritional Facts (Per Serving)
No nutritional facts available.
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