Sugar Snap Peas With Basil And Lemon

Sugar Snap Peas With Basil And Lemon

Serves: 4
 
 
Side Dish
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Sugar Snap Peas With Basil And Lemon, you'll need:
  • 2 tsp olive oil
  • 1
  • 1/4 lb fresh sugar snap peas = (or two
  • 10-oz packages thawed frozen sugar snap peas)
  • 1/2 tsp salt
  • 1/4 tsp freshly-ground white pepper
  • 1/3 cup coarsely-chopped fresh basil
  • 1/2 tsp grated lemon zest
  • 1/2 lemon cut in wedges

Method

  • Heat the oil in a large nonstick skillet over medium heat.
Nutritional Facts (Per Serving)
Calories: 83, Calories from Fat: 24, Fat: 3g, Saturated Fat: 0g, Cholesterol: 0 mg, Sodium: 301 mg, Carbohydrates: 11g, Dietary Fiber: 4g, Sugars: 6g, Protein: 4g.
Source:
American Diabetes Association. Official site: diabetes.org. 08-22-2002. Copyright: © American Diabetes Association, 2002
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