Sugarless Cookies

Sugarless Cookies

Serves: 1
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Sugarless Cookies, you'll need:
  • 3 cup Flour
  • 1/2 cup Water
  • 3/4 lb Butter softened margarine if desired

Method

  • Blend all ingredients
  • Roll into balls using about 1 teaspoon of dough
  • Place on ungreased baking sheets
  • Flatten with the bottom of a glass dipped in flour
  • Bake at 350 degrees until the edges begin to brown about 6 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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