Summer Raspberry Chicken

Summer Raspberry Chicken

Serves: 4
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Summer Raspberry Chicken, you'll need:
  • 4 boneless skinless chicken breast halves pounded
  • 1/4" thick = (abt 1 lb total)
  • 3/4 cup Lawry's Dijon And Honey Marinade with Lemon Juice divided
  • 1 cup fresh or frozen raspberries
  • 1/2 cup walnut pieces

Method

  • Grill or broil chicken 10 to 15 minutes or until no longer pink in center and juices run clear when cut turning once and basting often with 1/2 cup Dijon And Honey Marinade
  • Do not baste during last 5 minutes of cooking
  • Discard any remaining marinade
  • Cut chicken into strips.
Nutritional Facts (Per Serving)
Calories 304, Calories from Fat 38%, Total Fat 12g, Saturated Fat 1g, Protein 29g, Carbohydrates 14g, Cholesterol 69mg, Sodium 1290mg, Dietary Fiber 3g.
Source:
DiabeticCooking.com. © Publications International Ltd, 2002.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes