Summer Vegetable Salad
Serves: 4
Ingredients
To make Summer Vegetable Salad , you'll need:
- 100g fresh green beans
- 100g fresh sugar snaps
- 50g finely sliced yellow summer squash
- 100g courgette, finely sliced
- 50g red onions, finely sliced
- 100g carrots, coarsely grated
- 2 small tomatoes, chopped into small cubes
- 4 tsp of minced chives
- 2 tsp of dried basil
Method
- Boil two inches of water in a medium saucepan.
- Add the green beans, sugar snaps yellow marrow, courgette and onions to the saucepan.
- Lower the heat; cover the pan and simmer for 3 minutes, until the vegetables are crisp and tender.
- Then drain the vegetables and rinse under cold water.
- Pat the vegetables dry.
- Place vegetables into a bowl with the remaining ingredients, including the vinaigrette.
- Stir in gently.
- Place in the fridge until you need to serve the salad.
Nutritional Facts (Per Serving)
Calories 46.3 | Total fat 0.3g | Saturated Fat 0g | Carbohydrates 9.2g | Fibre 3.1g | Protein 2.1g
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