Sunshine Granola
Serves: 6
Ingredients
To make Sunshine Granola, you'll need:
- 200g oats
- 75g cup flax seed
- 25g sliced almonds
- 2 tsp. cinnamon
- Pinch of salt
- 100ml unsweetened orange juice
- 2.5 tbsp. agave nectar
- 2 tsp. olive oil
- 2 tsp. vanilla extract
- 50g dried cranberries
- Plain yogurt or milk, optional
Method
- Preheat oven to Gas Mark 4, or 180°C.
- Combine the oats, flax seed, sliced almonds, cinnamon, and salt in a large bowl and place to one side.
- Mix together the unsweetened orange juice, agave nectar, and olive oil in a small saucepan.
- Bring this mixture to the boil, stirring throughout.
- Remove from the heat and stir in the vanilla extract.
- Pour onto the oat mixture and stir well.
- Line a 15x10x1-inch baking tray with baking parchment and bake the granola for 20 minutes, ensuring that it’s golden brown.
- Stir every 5 minutes or so to ensure the mixture does not burn.
- Cool on a rack and then mix in the cranberries.
- Serve with plain yoghurt or milk.
Nutritional Facts (Per Serving)
Calories 303 | Total Fat 12.6g | Saturated Fat 1.4g | Carbohydrates 35.6g | Fibre 5.8g | Protein 9.3g
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