Thai Coconut and Mixed Veg Soup
Serves: 4
Ingredients
To make Thai Coconut and Mixed Veg Soup, you'll need:
- 1 tbsp. vegetable oil
- 600g stir-fry vegetables
- 2 tbsp. ginger, finely chopped
- 2 garlic cloves, minced
- 1 red chilli
- 800ml half fat coconut milk
- 2 tsp. of vegetarian green Thai paste
- 300ml water
- Fresh coriander to garnish
Method
- Heat the vegetable oil in a wok over a medium heat.
- Stir-fry the vegetables in the wok for 3 minutes.
- Add in the ginger, garlic, and chilli, and cook them for a minute.
- Mix the coconut milk, green Thai paste, and water in a bowl, and then pour the liquid mixture onto the vegetables in the wok.
- Cover the wok and bring the mixture to the boil.
- Cook for 2 minutes, then divide the soup into four bowls.
- Garnish with coriander and enjoy!
Nutritional Facts (Per Serving)
Calories 215 | Total Fat 15.8g | Saturated Fat 10.2g | Carbohydrates 13g | Fibre 2.3g | Protein 3.6g
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