Toasted Pita Chips Diabetic

Toasted Pita Chips Diabetic

Serves: 8
 
 
Snacks
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Toasted Pita Chips Diabetic , you'll need:
  • 600 Pita bread pockets
  • 100 ts Garlic powder (optional)

Method

  • Preheat oven to 325 degrees F
  • Split each pita pocket in half
  • Cut each half into 6 triangles with a sharp knife
  • Arrange in single layers on cookie sheets
  • Sprinkle lightly with garlic powder if desired
  • Bake for 8 minutes or until chips are lightly browned and very crisp
  • Store in an airtight container until ready to serve
  • Makes 8 cups or 64 chips.
Nutritional Facts (Per Serving)
No nutritional facts available.
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