Tomato and Celeriac Salad
Serves: 4
Ingredients
To make Tomato and Celeriac Salad, you'll need:
- 200g celeriac, peeled and cut into juliennes
- 200g small tomatoes, sliced thinly
- 200g fennel, chopped finely
- Parsley to garnish
DRESSING - 2 tbsp. balsamic vinegar
- 2 tbsp. olive oil
- 2 tbsp. Dijon mustard
Method
- Firstly, you need to cook the celeriac in boiling water for 10 minutes.
- For the dressing, combine the lemon juice, balsamic vinegar and mustard.
- Slowly stir in the olive oil and season to taste with salt and pepper.
- In a big bowl, mix the celeriac, tomatoes and fennel together and add in the oil.
- Garnish with some parsley and the salad is ready to serve.
Nutritional Facts (Per Serving)
Calories 101 | Total fat 6.3g | Saturated Fat 0.5g | Carbohydrates 9.2g | Fibre 2.2g | Protein 1.5g
|
