Tuna Danish

Tuna Danish

Serves: 6
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Tuna Danish, you'll need:
  • 2 can
  • 7-oz tuna packed in oil;
  • 1 cup Cabbage coarsely chopped
  • 2/3 cup Carrot grated
  • 1/2 cup Low-fat yogurt
  • 3 tbsp Catup
  • 1
  • 1/2 tsp Salt Few grains freshly ground pepper
  • 6 slice Bread toasted
  • 1/2 Head lettuce
  • 18 slice Thinly pared cucumber
  • 1/8 tsp Paprika

Method

  • Drain tuna then flake lightly
  • Combine tuna cabbage and carrot; set aside
  • Combine yogurt catup vinegar salt and pepper; mix well
  • Add to tuna mixture and blend
  • Put 1 piece of toast on each plate; add several lettuce leaves
  • Add 2/3 cup of tuna mixture
  • Arrange 3 slices of cucumber across top
  • Sprinkle lightly with paprika.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes