Vanilla Ice Cream
Serves: 4
Ingredients
To make Vanilla Ice Cream, you'll need:
- 1 tbsp. cornflour
- 175ml unsweetened soya milk
- 1 vanilla pod
- 100g soft pure vegetable margarine
- 2 tbsp. Stevia
- 4 drops pure vanilla essence
Method
- Mix the cornflour with 4 tablespoons of the soya milk in a small bowl.
- Pop the rest of the milk into a saucepan with a vanilla pod and bring it to the boil.
- Pour a little of the hot milk mixture on top of the cornflour mixture. Then, mix thoroughly and return to the rest of the milk.
- Once the mixture has thickened, remove from the heat and allow it to become totally cold.
- Beat the margarine until it is light and creamy in another bowl. Then, slowly mix in the cooled cornflour/milk mixture, removing the vanilla pod.
- Add the Stevia gradually to ensure you attain the level of sweetness you require.
- The light vanilla flavour is enhances by the addition of the pure vanilla essence.
- Place in an old ice cream tub and place in the freezer for 2 hours, stirring every 30 minutes.
- Scoop and enjoy!
Nutritional Facts (Per Serving)
Calories 212 | Total Fat 20g | Saturated Fat 4g | Carbohydrates 3g | Fibre 0.3g | Protein 1.6g
|
