Velveeta Light Salsa Dip

Velveeta Light Salsa Dip

Serves: 0
 
 
Condiments and Dips
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Velveeta Light Salsa Dip, you'll need:
  • 1 lb Velveeta Light pasteurized prepared cheese product cut up
  • 1 cup Taco Bell Home Originals thick 'n chunky salsa Baked tortilla chips or assorted cut-up vegetables

Method

  • Microwave Velveeta and salsa in 1-1/2-quart microwavable bowl on HIGH 5 minutes or until Velveeta is melted stirring after 3 minutes.
Nutritional Facts (Per Serving)
Calories 50, Calories from fat 54%, Total Fat 3g, Saturated Fat 2g, Protein 5g, Carbohydrates 4g, Cholesterol 10mg, Sodium 440mg, Dietary Fiber 0g.
Source:
DiabeticCooking.com. © Publications International Ltd, 2002.
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