Very Chocolatey Cake

Very Chocolatey Cake

Serves: 1
 
 
Cakes, Pancakes and Pies
3 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Very Chocolatey Cake, you'll need:
  • 1 cup Pitted dried dates
  • 6 tbsp Margarine softened
  • 1/3 cup Unsweetened cocoa powder
  • 1 tbsp +
  • 1
  • 1/2 tsp cornstarch
  • 2 tsp Instant espresso powder
  • 1 tsp Vanilla extract
  • 1/2 cup Finely choped almonds
  • 3 Eggs separated
  • 8 tsp Sugar
  • 1 pt Fresh raspberries (garnish)

Method

  • Preheat oven to 350 degrees
  • Line an 8 inch round cake pan with wax paper or foil.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes