Wacky Cupcakes

Wacky Cupcakes

Serves: 12
 
 
Cakes, Pancakes and Pies
1 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Wacky Cupcakes, you'll need:
  • 1
  • 1/2 cup Cake flour
  • 1/4 cup Sugar
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 cup Water @ room temperature Liquid sugar substiture Equal to
  • 1/2 cup sugar
  • 1 tbsp Vinegar
  • 2 tsp Vanilla
  • 1/2 cup Vegetable oil

Method

  • Place flour sugar cocoa soda and salt in mixer bowl and mix at low speed to blend
  • Beat together remaining ingredients with a fork to blend
  • Add all at once to dry ingredients and beat at medium speed until smooth
  • Paper-line 12 muffin tins or grease with margarine and flour
  • Fill muffin tins about 1/2 full and bake at 350 degrees for about 30 minutes or until a cake tester comes out clean from the center of the cupcake
  • Server 1 cupcake per serving
Nutritional Facts (Per Serving)
No nutritional facts available.
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