Watermelon Fruit Bowl

Watermelon Fruit Bowl

Serves: 16
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Watermelon Fruit Bowl, you'll need:
  • 2 package (8 serving size each) or
  • 4 pk (4-serving size each) JELL-O Brand Watermelon Flavor Sugar Free Gelatin or any other flavor
  • 4 cup Boiling water
  • 4 cup Cold water
  • 1 cup EACH watermelon balls honeydew and/or cantaloupe melon balls sliced bananas and strawberries WATERMELON BOWL (See below)

Method

  • WATERMELON BOWL - Select a large round watermelon (12 to 14 pounds.) Cut off a thin sliver from the bottom to allow watermelon to stand
  • Slice off top 1/3 of watermelon
  • Cut edge in scallop pattern if desired
  • Scoop out watermelon with melon baller or cut fruit into cubes
  • Use in gelatin mixture; reserve remaining fruit for snacking or other use
  • Invert watermelon bowl on paper towels to drain excess liquid.
Nutritional Facts (Per Serving)
No nutritional facts available.
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