Watermelon Slush

Watermelon Slush

Serves: 4
 
 
Drinks
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Watermelon Slush, you'll need:
  • 6 cup Watermelon cubes (tight pack
  • 2 cup Cantaloupe cubes
  • 1 tbsp Sugar **
  • 2 tbsp Lemon juice
  • 1 tbsp Grenadine syrup **
  • 1/2 tsp Vanilla extract **PERSONAL NOTE from Ursula Taylor for use by diabetics use sugar substiture to equal
  • 1 tb sugar and leave the grenadine syrup out

Method

  • Place watermelon cubes in food processor bowl
  • Process until smooth
  • Press watermelon through a sieve reserving 2 cups juice; discard seeds
  • Pour juice into an 8" square baking pan; freeze until firm
  • Break frozen juice into chunks
  • Combine juice chunks and remaining ingredients in processor bowl; process until smooth
  • Serve immediately
  • About 123 calories per cup
  • A Healthy Cooking recipe formated for you by Judy Lausch.
Nutritional Facts (Per Serving)
No nutritional facts available.
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