Whole Wheat Buttermilk Pancakes

Whole Wheat Buttermilk Pancakes

Serves: 12
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Whole Wheat Buttermilk Pancakes, you'll need:
  • 1/2 cup Whole Wheat Flour
  • 1/2 cup Unbleached White Flour
  • 1 tsp Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 Egg
  • 1 cup Buttermilk -or- Sour Milk (1 cup lowfat milk +
  • 1 tablespoon vinegar)
  • 2 tbsp Vegetable Oil

Method

  • Stir together the flours sugar baking powder baking soda and salt.
Nutritional Facts (Per Serving)
No nutritional facts available.
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