Wholemeal Cheese Twists
Serves: 4
Ingredients
To make Wholemeal Cheese Twists, you'll need:
- 75g spelt flour
- 75g plain flour
- 75g wholemeal flour
- 1 tsp. salt
- 115g cold butter, diced
- 4 tbsp. ice-cold water
- 70g cheddar cheese, grated
Method
- Place all 3 flours (spelt, plain, and wholemeal) into a bowl and mix them thoroughly.
- Then, add the salt, and crumble the butter into the flours.
- Add 4 tablespoons of ice-cold water until the dough forms a ball. Stir in the cheese, and wrap the dough in Clingfilm.
- Leave the dough in the fridge for 30 minutes.
- Preheat oven to 200°C or Gas Mark 6.
- Line a baking tray with greaseproof paper.
- Roll the dough into a large rectangle (measuring about 15x30cm) on a well-floured work surface.
- Cut the dough into 30 thin strips, and lay the cheese straws on the baking tray 1cm apart.
- Bake in the preheated oven for 10-12 minutes until they are golden brown, then cool your cheese twists on a wire rack.
Nutritional Facts (Per Serving)
Calories 470 | Total fat 30.6g | Saturated Fat 18.7g | Carbohydrates 40.6g | Fibre 3.8g | Protein 11g
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