Yankee Johnnycake

Yankee Johnnycake

Serves: 16
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Yankee Johnnycake, you'll need:
  • 1 cup Sifted all-purpose flour
  • 1 cup Cornmeal yellow
  • 1 tsp Baking soda
  • 1/2 tsp Salt Sugar substitute equivealent to
  • 1 tablespoon sugar
  • 1 Egg medium beaten
  • 1 cup Buttermilk made from skim milk
  • 3 tbsp Vegetable oil

Method

  • Preheat oven to 400 degrees
  • Prepare an 8" by 8" by 2" pan with vegetable oil coating
  • Sift together all dry ingredients
  • Combine egg and buttermilk and add to dry ingredients all at once; add oil
  • Stir (do not beat) just until dry ingredients are moistened
  • Pour into the prepared pan and bake 25-30 minutes
  • Cut into 16 2-inch squares.
Nutritional Facts (Per Serving)
No nutritional facts available.
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