Yogurt Chicken Paprika

Yogurt Chicken Paprika

Serves: 4
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Yogurt Chicken Paprika, you'll need:
  • 1
  • 1/2 cups chopped onions
  • 1 tbsp butter
  • 1 tbsp paprika
  • 4 chicken breast halves
  • 1 cube chicken bouillon
  • 1 tbsp cornstarch
  • 8 oz nonfat plain yogurt

Method

  • Saut‚ onion in butter in large skillet
  • Blend in paprika
  • Add chicken and brown well.
Nutritional Facts (Per Serving)
No nutritional facts available.
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