Zingy Chicken Kebabs
Serves: 4
Ingredients
To make Zingy Chicken Kebabs, you'll need:
- 2 chicken breasts
- ½ tsp. ground cumin
- 1 crushed clove of garlic
- ½ tsp. ground coriander
- ¼ tsp. paprika
- 1 lime, juice and zest
- A sprig of fresh coriander
Method
- Cut the chicken into thin strips and place it in a medium sized bowl.
- Sprinkle the cumin, ground coriander and paprika over the chicken.
- Add the crushed garlic, lime zest, chopped coriander and cover with lime juice.
- Mix well to ensure all the chicken has been covered.
- Cover the bowl with cling film and allow to marinate for at least 30 minutes.
- Soak bamboo kebab skewers in water for at least half an hour before the kebabs are to be cooked.
- Spread the marinated chicken evenly between the four kebab skewers.
- Finally cook the kebabs on a medium heat griddle pan for 3-5 minutes on each side, or until they are cooked through.
Nutritional Facts (Per Serving)
Calories 77 | Total fat 1.1g | Saturated Fat 0.5g | Carbohydrates 2.1g | Fibre 0.7g | Protein 15.3g
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