Ingredients
To make Zucchini Cakes, you'll need:
- 3 tsp reduced-fat margarine divided
- 2 tbsp finely-chopped red onion
- 1 zucchini
- 1/2 baking potato peeled
- 1/4 cup cholesterol-free egg substitute
- 4 1/2 tsp bread crumbs
- 1 tsp chopped fresh dill
- 1 pinch freshly-ground white pepper
Method
- Grate zucchini and potato.
- Place the grated zucchini and potato in a clean kitchen towel and squeeze well to remove the excess water.
- Combine the grated zucchini and potato, finely-chopped red onion, 1/4 cup cholesterol-free egg substitute, bread crumbs and fresh dill. Season with salt and pepper, to taste.
- Create small cakes out of the mixture
- Melt 1 1/2 teaspoons margarine in large skillet.
- Fry on both sides until golden brown and cooked through, about 3-5 minutes per side.
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
DiabeticCooking.com. © Publications International Ltd, 2002.
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