Zucchini Meatball Stew

Zucchini Meatball Stew

Serves: 1
 
 
Soups
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Zucchini Meatball Stew, you'll need:
  • 1 oz Ground beef
  • 1/2 cup Ground zucchini
  • 1 tsp Onion finely chopped
  • 1 Egg
  • 1/4 cup Rice dash Oregano cumin garlic salt dash Ground pepper
  • 1 cup Beef broth
  • 1 large Tomato diced
  • 1 tsp Parsley chopped
  • 1 tbsp Salt and pepper to taste

Method

  • Combine ground beef zucchini onion egg rice and seasonings; mix thoroughly
  • Shape into small meatballs
  • Combine beef broth tomato and parsley in saucepan; heat to boil
  • Drop meatballs into hot broth one at a time
  • Cover and simmer 30 to 40 minutes
  • Add salt and pepper.
Nutritional Facts (Per Serving)
No nutritional facts available.
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