Zucchini Soup

Zucchini Soup

Serves: 4
 
 
Soups
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Zucchini Soup, you'll need:
  • 1 lb Small zucchini cleaned & -sliced thinly
  • 1 tbsp Margarine
  • 2 tbsp Onion chopped finely
  • 1 Clove garlic crushed
  • 2 tbsp Water
  • 1/2 tsp Curry powder
  • 1/2 tsp Salt
  • 1/2 cup Skin milk
  • 1
  • 3/4 cup Chicken broth

Method

  • Set aside a few slices of zucchini for garnish
  • Heat margarine in a heavy deep skillet
  • Add onion arlic remaining zucchini and water
  • Cover and simmer gently for 10 minutes; stir with a wooden spoon while cookin
  • Remove from heat; add all remaining ingredients and mix well
  • Turn into blender of food proccessor fitted with stell blad and blend for 30 seconds
  • Serve hot or well chilled
  • Garnish each bowl with thin slices of zucchini.
Nutritional Facts (Per Serving)
No nutritional facts available.
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