NewsLink between BMI and diabetes risk varies across the worldNew research into the link between diabetes and body mass index (BMI)…
NewsExtra microbiome variations and reduced inflammation triggered by fermented foods, study reportsPeople who consume large amounts of fermented foods improve the variety of…
NewsHigher levels of air pollution can affect children’s academic skills, research showsPrenatal exposure to high levels of air pollution can impact on the…
NewsTaking care of your teeth can help reduce the risk of dementia, researchers findThe link between tooth loss and dementia has been explored, with researchers…
NewsNewly found genetic variants heighten risk of developing type 2 diabetes, study findsPeople with unique variations of a certain gene are 25% more at…
NewsGut bacteria can be vital for neurodevelopment among young boys, new evidence identifiesCognition and verbal skills in young boys can be improved by certain…
NewsQuarter of COVID-19 patients experience Long COVID symptoms for months, new study revealsMore than a quarter of people who have been infected with COVID-19…
NewsRisk of heart disease reduced by regularly eating whole grains, study reportsIndividuals who frequently consume whole grains are less likely to suffer with…
FoodNewsAlcohol consumption increases risk of cancer, research showsPeople who treat themselves to an alcoholic beverage every now and then…
NewsLow Carb Program now available launched in 9 languagesThe multi-award-winning Low Carb Program is now available in 9 languages. The…
