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Smoked Salmon Hors D’oeuvre (12 Individual portions)

Smoked Salmon Hors D’oeuvre (12 Individual portions)
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  • ¼ pound (120g) fresh smoked salmon, sliced thinly
  • French bread toasted in squares from 120g of French bread
  • 1 fresh lemon


Place the toasted squares of bread on a large plate in the manner in which they are to be served. Place the smoked salmon atop the squares of bread. Garnish with fresh lemon slices.

Nutritional information (per serving)

  • 37 calories (17% calories from fat),
  • 3 g protein,
  • 1 g total fat (0.1 g saturated fat),
  • 5 g carbohydrates,
  • 0 dietary fibre,
  • 2 mg cholesterol,
  • 158 mg sodium

Diabetic exchange

  • 1/2 carbohydrate (bread/starch)
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