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Low Carb High Fat Diet

Low carb high fat diets are gaining popularity in Europe
Low carb high fat diets are gaining popularity in Europe

The low carb, high fat diet (LCHF diet) has developed a strong following in Scandinavia, having originated in Sweden.

The story goes that Swedish GP Dr Annika Dahlqvist was subject to an investigation after being reported for recommending a low carb, high fat diet to her patients.

The investigation though cleared Dr Dahlqvist of wrong doing based on their findings that her methods were scientifically sound.

What is the low carb, high fat diet?

As the name suggests, the diet suggests eating high fat and low carbohydrate foods.

The LCHF diet is different to such diets as the Atkins diet as there are no ‘stages’ to work through, so the diet can be followed indefinitely.

Who is the diet for?

The diet, because of its low requirement for insulin, has been recognised by the Swedish government as being suitable for people with type 2 diabetes and as helpful to individuals looking to lose weight or maintain a healthy weight.

Which foods can I eat on the LCHF diet? – Green light foods

The following foods are compliant with the diet:

  • Dairy: natural yoghurt, cheese, cream, butter
  • Meat
  • Fish
  • Eggs
  • Vegetables
  • Olive oil and canola oil (organically grown and cold-pressed)
  • Home made sauces

The recommendation of the low carb, high fat diet is that people eat full fat versions of dairy food in preference to low fat options.

The diet does not rule out fatty meats and instead encourages people to leave the fat on rather than removing it.

Organic versions of foods are suggested where possible.

What food can I have up to moderate amounts? – Amber light foods

The following foods can be eaten in moderate amounts:

  • Bean and lentils
  • Nuts, almonds and sunflower seeds
  • Fruit (not including dried fruit)
  • Chocolate with a high cocoa quantity (65 to 90%)

Sausages can be eaten occasionally but can include undesirable additives.

Alcohol can be included with the note that it is fattening and can lead to imbalances in blood sugar.

What should be avoided on the diet? – Red light foods

The diet suggests that only a minimal amount of the following should be eaten:

  • Potato, rice, bread, flour and corn based products
  • Other cereal-based products – such as pasta, pastry, biscuits and breakfast cereals.
  • Dried fruit
  • Sweets and cakes
  • Sugary drinks
  • Margarines
  • Omega-6 based oils – such as corn, sunflower, safflower, soybean and peanut oil

How can I find more information about the LCHF diet?

A great introduction is the book, ‘Diabetes, No thanks’.

The book is an English language description of one man’s journey from his diagnosis of diabetes, through to controlling his diabetes with the diet alone.

Your Comments
 
If I tried this diet, my cardiologist would have my guts for garters.
Posted by pilgrim22, Manchester on Tuesday, May 08, 2012
I've just discovered the book 'Diabetes, no thanks' and it resonated greatly with me - made a huge amount of sense. I've been carb 'free' for 5 weeks now, haven't seen huge drops in my blood sugars yet - not sure how long before major changes might be enjoyed - but have had a couple of readings below 7 which has never happened before even on medication. I am slowly losing weight too, despite eating full fat foods. I am attempting to moniter my bloods to see if I can come off medication altogether, as I get terrible bloating and wind pain from the tablets.
Posted by hat_n_coat on Thursday, March 08, 2012
Dr Dahlquist has certainly improved a lot of lives, to the detriment of her own career and wellbeing. A US book on Diabetes and no-carb/low-carb that is hugely important to read is Dr. Bernstein's "Diabetes solution". Good luck!
Posted by astridshem on Thursday, January 19, 2012
If by "corn", one is referring to cultivars of Zea mays, then in the UK we usually call that maize don't we? "Corn" is the US term for Zea mays, from "Indian corn", the name that European newcomers to the New World initially gave to the varieties of maize that they observed some Native American cultures had domesticated.
Posted by Colenso, Portchester on Thursday, January 19, 2012
"The LCHF diet is different to such diets as the Atkins diet as there are no ‘stages’ to work through, so the diet can be followed indefinitely." It's also different from Atkins because you can eat far more than the 20gram carbs per day the Atkins allows. You eat plenty of vegetables for carbs (as humans used to before farming grains started 10,000 years ago). Don't confuse this with the Atkins diet. I follow something called the primal blueprint, which is essentially the same as LCHF diet and my type-1 diabetes has never been better in 20 years. Search 'primal blueprint' if you are interested. This should be the default recommendation for diabetics, not the criminally bad ADA food pyramid.
Posted by GREG WHITE on Tuesday, January 17, 2012
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