Ingredients
- 6 Pita breads
Recipe
Preheat oven to 325 degrees Fahrenheit. Cut each pita into half, and cut again into six triangles. Arrange on a baking tray and bake until crisp and brown. Serve hot with some kind of dip.
Nutritional information (per serving – 8 chips)
- 96 Calories
- 3g Protein
- <1g Fat
- 19g Carbohydrate
- 0g Cholesterol
- 161mg Sodium
- 34mg Potassium
- 0.5g Fibre
Diabetic exchange
- Starch/Bread 1
