Ingredients

  • 6 Pita breads

Recipe

Preheat oven to 325 degrees Fahrenheit. Cut each pita into half, and cut again into six triangles. Arrange on a baking tray and bake until crisp and brown. Serve hot with some kind of dip.

Nutritional information (per serving – 8 chips)

  • 96 Calories
  • 3g Protein
  • <1g Fat
  • 19g Carbohydrate
  • 0g Cholesterol
  • 161mg Sodium
  • 34mg Potassium
  • 0.5g Fibre

Diabetic exchange

  • Starch/Bread 1

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