Ingredients
- 2 medium ripe tomatoes/ 1 large tomato (about 8 ounces)
- 1 teaspoon of olive oil
- 1 tablespoon of balsamic vinegar
- 1/8 teaspoon of ground black pepper
- 1/4 cup of snipped fresh basil
- 2 tablespoons of finely crumbled Feta cheese
Recipe
Slice the tomatoes and lay flat on a plate. Drizzle the tomatoes with the olive oil and balsamic vinegar. Sprinkle with the cracked pepper, the snipped basil, and the Feta cheese. Divide into 4 and serve.
Nutritional information per serving
- 38 Calories
- 4g Carbohydrate
- 1g Protein
- 2g Fat
- 1g Saturated Fat
- 60mg Sodium
- 1g Fibre
Diabetic Exchange
- 1 Vegetable
- ½ Fat
