Diabetic Exchange

Diabetic exchange  was created to allow easy carbohydrate and sugar management
Diabetic exchange was created to allow easy carbohydrate and sugar management

A diabetic exchange diet is designed to allow you easy control over the amount of sugar and cholesterol you allow into your body.

A successful diabetic exchange diet will help to control you weight and your sugar levels.

It is necessary to carefully measure food in a diabetic exchange diet, and it is generally recommended to eat 3 meals and one snack per day.

The diabetic exchange divides foods into 6 specific groups, and measures food per serving size.

A balanced diet will take the correct proportion from each food group, and your dietician will tell you the number of servings that should be eaten from each food group per day.

Food in the same group may be exchanged to give variety. Be sure to carefully measure or weigh each food and drink item.

Diabetic Exchange food groups

This list is certainly not comprehensive, but it does contain a wide variety of foods that conform to the diabetic exchange diet.

Some foods may not be included that are perfectly alright to eat, but patients on a diabetic exchange diet should avoid eating foods in the ‘PROHIBITED LIST.’

However, because a food does not appear in the prohibited list, it is not necessarily alright to eat.

Bread and Starch

  • 1/2 cup of cooked lima beans
  • 1/2 cup of cooked pasta
  • 1/2 a 6-inch piece of pita bread
  • 1/2 cup of mashed potatoes or a small jacket potato
  • 1/3 cup of cooked rice
  • 1/2 cup of cooked green peas
  • 1/2 a hamburger or hot dog bun
  • 2 rice cakes
  • One 6-inch round small tortilla
  • 1/2 cup of cooked winter squash
  • 1/2 3-inch bagel
  • 1 slice of bread (not oversized)
  • 1/2 cup of cooked cereal
  • 1/2 cup of corn or 1 medium corn on the cob
  • 6 saltine crackers / three 2-1/2-inch square crackers
  • 1 small dinner roll
  • 1/2 cup cooked dried beans (I.E; kidney, pinto, lentils, chick peas, white, navy)
  • 1/2 an English muffin

Fruit

  • 1 small apple (c. 3 inch)
  • 1 small (c. 5 inch) banana or 1/2 a 9-inch banana
  • 17 small or 12 large red or white grapes
  • 1 kiwi fruit
  • 1 cup of melon (cantaloupe, honeydew, etc.)
  • 1 small orange (c. 3 inch)
  • 1 medium peach (c. 3 inch)
  • 1/2 large pear (c. 4 inch)
  • 1/2 cup of tinned pineapple
  • 2 plums
  • 3 dried prunes
  • 2 tbs. of raisins
  • 1-1/4 cup of whole strawberries
  • 1-1/4 cup of cubed watermelon

Vegetables

To conform with the diabetic exchange it is possible to have 1 cup of raw or 1/2 cup cooked portion of most vegetables.

  • Asparagus
  • Green beans
  • Broccoli
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery
  • Collard greens
  • Cucumber
  • Eggplant
  • Green beans
  • Kale
  • Mixed vegetables (less corn and peas)
  • Mushrooms
  • Onions (Red, white)
  • Pea pods
  • Peppers (Red, yellow, green)
  • Radishes
  • Salad greens (lettuce, watercress, spinach)
  • Summer squash
  • Tomatoes (fresh or tinned)
  • Turnip greens
  • Turnips
  • Zucchini squash

Dairy

  • 1 cup of skimmed, 1-percent, or 2-percent milk
  • 1 cup of non-fat plain or sugar-free yogurt
  • 1/3 cup of dry non-fat milk
  • 1 cup of skimmed or low-fat buttermilk

Meat or Meat Substitutes

  • 1/4 cup of canned tuna, salmon
  • 1 ounce of chicken (less skin)
  • 1 large egg or 1/4 cup of egg substitute (Keep under 3 per week)
  • 1 ounce of fish (not breaded, fried)
  • 1 ounce of lean beef or pork
  • 1/4 cup of low-fat cottage cheese
  • One 1-inch cube or 1 ounce of low-fat solid cheese
  • 1/2 cup of tofu
  • 1 ounce of turkey (less skin)

Fats

  • 1/8 portion of a medium avocado
  • 1 Tablespoon of regular cream cheese or 2 tablespoons of low-fat cream cheese
  • 1 Tablespoon of regular margarine or 2 tsp. low-fat margarine
  • 1 Tablespoon of regular mayonnaise or 1 Tablespoon of low-fat mayonnaise
  • 6 almonds or cashew nuts, 10 peanuts, or 4 halves of pecan nuts
  • 1 Tablespoon of oil, such as canola, corn, or olive oil
  • 2 Tablespoons of peanut butter
  • 1 Tablespoon of regular salad dressing or 2 Tablespoons of low-fat salad dressing

Prohibited List (Try to avoid these foods)

  • Cakes
  • Candy
  • Cookies
  • Ice cream
  • Jelly and jam
  • Pastries
  • Pie
  • Regular fizzy drinks
  • Sugar-coated cereals
  • Sweet rolls

Foods and beverages containing:

  • Corn syrup
  • Dextrose
  • Fructose
  • Glucose
  • High fructose corn syrup
  • Honey
  • Maltose
  • Molasses
  • Sucrose
  • Sugar (brown, corn, powdered)
  • Syrup
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