Diet
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Nutrition

Dukan Diet

The Dukan Diet has recently grown in popularity and been tried some people with diabetes.

Developed over a decade ago by Pierre Dukan, a French nutritionist and medical doctor, the Dukan Diet is used by as many as 1.5 million people in France, not to mention celebrities around the world.

The English version of The Dukan Diet quickly rose to the top of the Amazon diet book list and received widespread media attention in 2010/2011.

What is the Dukan Diet?

The Dukan Diet is based around eating foods high in protein and limiting carbohydrate consumption, including all fruit, starchy vegetables, legumes (such as beans, peas, lentils, soy and peanuts), and whole grains.

The emphasis on foods to eat includes fish, poultry and dairy products with reduced-fat.

So that’s all the Dukan Diet is?

Not quite. Dukan dieters follow phases, expecting to lose between seven and ten pounds in the first five days.

  • During the first ten-day phase, people on the Dukan Diet eat protein foods seasoned with condiments, but with no fat or carbohydrates.
  • Calorie-free drinks are also permitted, as is 1.5 tablespoons of oatmeal.
  • The second phase (cruise) alternates days of protein with days of vegetables with no starch. Vegetables can be eaten raw, steamed, in soups or stews. This phase is followed until target weight is hit.
  • The third phase (consolidation) starts once you have reached goal weight, and includes one portion of fruit and two slices of whole-grain bread per day, with one extra serving of carbs per week.
  • The final phase you go back to eating what you like, following consolidation phase rules, with one day a week eating only protein.

So what foods are recommended for Dukan Dieters?

Dukan diet foods include:

  • lean beef
  • lean ham
  • rabbit
  • veal
  • chicken liver
  • chicken breast
  • turkey
  • fish
  • seafood
  • fat-free yoghurt
  • low-fat cottage cheese
  • skimmed milk
  • egg whites
  • tofu
  • seitan
  • green vegetables
  • onions
  • herbs and spices
  • mustard
  • sugar-free ketchup
  • oat bran
  • coffee
  • tea
  • diet soda
  • Stevia
  • Silverspoon Sweetener
  • sugar-free chewing gum

So, do I have to stop exercise on the Dukan Diet?

The Dukan Diet stipulates regular exercise. People on the Dukan diet must walk briefly for twenty minutes per day during phase one, and thirty minutes per day in phase two.

How much does it cost to follow the Dukan Diet?

The UK book ‘The Dukan Diet’ retails for £12.99. The additional costs are maintaining the food demands of the diet.

What are the advantages of The Dukan Diet?

  • Fast weight loss can boost motivation
  • No need to count calories
  • Possible for vegetarians
  • Defined meal plan with recipes
  • Celebration meals in final phases may improve adherence to the diet

What are the disadvantages of The Dukan Diet?

  • The diet is restrictive and eliminates certain healthy foods
  • Some dieters may not respond well to low carbohydrate diets, this can cause tiredness and fluctuating moods
  • The diet can be boring
  • Dieters may experience constipation, headaches and bad breath due to high protein
  • The diet is not suitable for those with high cholesterol, kidney disease, eating disorders, gout

Is the Dukan Diet suitable and recommended for people with diabetes?

People with diabetes are recommended to consult their health team before embarking on a significant change to their current diet.

A new diet could have implications on your medication doses and, in some cases for the type of medication you take.

As referred to above, the diet is not suitable for people with certain conditions which are quite commonly associated with diabetes: high cholesterol, kidney damage and gout.

Restricting certain foods may also mean that intake of certain vitamins may be reduced.

The initial carbohydrate restriction is quite strict and could be difficult for people to keep within.

Furthermore, the latter parts of the diet may involve taking on more carbohydrates than some people may be comfortable with.

It is advisable to discuss how the diet could be best adapted to your own requirements with a dietitian who is aware of your medical history.

Your Comments
 
I did the Dukan diet last year, starting on boxing day 2010. By May I had lost 3st and have kept it off. I have had type 1 diabetes for 26 years (I am 42) and have three children 11, 13, 15. I found the diet excellent, easy to follow and it gave me excellent control of my diabetes. I took my long acting insulin as normal, but reduced it slightly as I lost weight, then I took less of my short acting insulin with each meal. I have done DAFNE, so I was able to calculate and adjust as I went. I am delighted with my new figure and way of eating and the oatbran every morning really sets me up for the day. No one told me I had bad breath either!?
Posted by Christina, Dublin on Tuesday, March 06, 2012
I tried the diet for five days and my blood sugar levels were within the normal range. I was amazed, am type 1. Decided to ask consultant in December if this diet ok for me before continuing.
Posted by debbie, UK on Thursday, December 01, 2011
Every few years someone 'invents' a new diet which is just an old one re-cycled; still they sell books and make money. This diet is the 'Michel Montignac' diet or the Hayes or the Atkins or the ... It does work of course. I did the Montignac in the 1990's and lost a lot of weight. Your breath is terrible and when you have finished it, you go back to were you started from. An actress once asked how she was so slender replied "I've been hungry for the last 20 years"
Posted by Philip Robinson, Derbyshire on Thursday, November 24, 2011
I am type 1 and have to inject 4 times and have just started to take my background insulin in the morning instead of evening and just done my first week on the Dukan diet, the first 3 days were hard but I stuck to it, my sugar levels are a lot lower and some times I can eat and not have to inject I fell fuller and fell I am starting to put my eating habits right, and not just eating for the sake of it, well I paid of I lost 9lbs in 6 days and this has made me feel good :0)
Posted by janet chappell on Saturday, September 24, 2011
I am a type 1 diabetic just starting on this diet and my suagr levels have been fantastic up to now. I have still taken my background insulin dose as normal but adjusted my fast acting dose to correlate with the amount of carbs in each meal. I have just recently been on a DAFNE course (dose adjustment for normal eating). I would thoroughly recommend the course for anyone. I feel it has given me the freedom to eat normally and adjust my dose in line with this. Up to now, no hypos with the lack of carbs but we shall see how this continues. Good Luck everyone :)
Posted by Yvette, Barrow on Monday, August 08, 2011
A very similar diet to that done by Dr Charles Clarke an international authority on glaucoma & diabetes. Trouble is that with the NHS taking away our testing sticks for those with Type 2 we will not be able to test our bloods to check sugar levels?
Posted by gibo on Saturday, July 23, 2011
I am convinced that to allow insulin to work carbohydrates need to be present. Personally I have noticed that my BGLs are affected on my carb consumption
Posted by Kevin Sines on Tuesday, July 12, 2011
Initially I lost 5lbs in the first week but kept getting hypos so I stopped. Anybody got any suggestions? you would think with the millions of obese diabetics that Dukan would have worked something out!
Posted by cognizer, UK on Friday, June 24, 2011
I am not an insulin dependant diabetic, but after 5 days on the Attack stage of the diet, I was more than a bit concerned that my blood sugars were quite high (10 and 12). Has anyone any info about high sugar levels and how high is too high? I also had phases of really low energy and got scared that my sugar levels might be too low! I couldn't check this at the time as my monitor had broken- now fixed! As a result of this I have broken the diet today and included some vegetables and a small potato. I haven't taken my bloods yet to find out what they are like. I would like to continue on this diet as I have lost 1/4 stone and need to lose another 2 stones, can anyone advise me?
Posted by Shippers on Monday, June 06, 2011
The Dukan Diet must be for overweight Type 2 diabetics?? A Type 1 diabetic such as myself would be hypo on a no-carb diet.
Posted by cymraes1952 on Thursday, May 26, 2011
I have non diabetic friends who have successfully lost weight on Dukan and raved about it, though they're the sort of folk who like a lot of control - and boy do you need a lot of control to Dukan. I'm a bit sceptical about how healthy a diet that leads to halitosis and constipation can be, to me theose are both signposts of ill health. Reducing overall carb levels and sticking to complex carbs/ low GL carbs is working for me - about 75-100g carb a day, I've lost 18lb since new year, have a very varied diet and have never felt hungry. BMI now well back in the healthy range after years of hovering in the lower reaches of overweight.
Posted by primmers, Scotland on Thursday, May 26, 2011
WOW! Sounds SO much like your average Frenchmans diet!! I am overweight but not drastically and so tend not to follow such STRICT diets. But this actually sounds that while it may be strict, it is achievable for me and old buggers like me! As the majority of the foods on the diet sheet are the sort of foods I have become used to while living in France. So I don't know?? I may even be tempted. One deciding factor would be that my Wife DOES need to lose some weight (her doctor's words) and she has an added problem whereby she actually actively produces her own cholesterol and the bad (OK so no GOOD sort I suppose?) sort as well! And she eats exactly the same as I do in the main, the only difference being is if I don't not cook which is about as likely as Christ's second coming! But it does happen once a month or so. And she will have a ready meal! Something akin to a Pot Noodle (Euggh!) So I will endeavour to ask my Dietician although I do have to say she actually recommended I eat "Cornflakes" for my Breakfast as opposed to something like "Shreddies" and this because of the carbs involved??? Strange then that one is HIGH in carbs as opposed to the other? And of course Salt and sugar?? And we are NOT talking a wheaty breakfast? So it may be that she will say it is OK for me as it is a French diet and anything French is in? OK for me the REAL stumbling block would be the cost! the older I get the worse I get paying out for something, but I can always see if it is available at the local Bibliothèque? And of course the savings in food alone... But as usual a BIG thanks to this site for bringing this to mine and everyone else's attention. I have learned NO END of good things in the several months I have been using the site and expect this to continue. Thank You. Chris Goddard
Posted by Chris Goddard, France on Thursday, May 26, 2011
I would love to try this diet but I have too many hypos.
Posted by jbusybee on Thursday, May 26, 2011
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