Low Carb Diet and Diabetic Neuropathy Prevention

Diabetic neuropathy is the name given to nerve damage that can occur in a diabetic as a result of high blood glucose levels or hyperglycemia. Neuropathy is grouped into three different types; focal, peripheral and autonomic.

Symptoms of these can often include:

• numbness,
• burning or tingling in the extremities like toes and fingers
• additionally diabetics may experience digestive and urination problems
• difficulties with temperature regulation and
• sometimes sexual dysfunction

Being on a low carbohydrate diet has been recognised as one method of controlling diabetic neuropathy.

This is due to the fact that the main cause of neuropathy is prolonged exposure to high blood sugar levels, therefore by reducing carbohydrate content and in turn glycolhaemoglobin, symptoms should cease to exist.